Latin cooking authority Ingrid Hoffmann visited our New York City studio to share a favorite recipe from her latest book, Latin d’Lite, her perfect-for-Summer watermelon and blueberry gazpacho. (Side note: we love the cookbook’s watermelon-mango salsa, too.) Ingrid offered modifications to the recipe to adjust for seasonal variations, so it can be enjoyed year-round. Watch the video for these tips and to see how it’s made, then get the recipe.
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