8 Foods We Eat In The U.S. That Are Banned In Other Countries

Reprinted from BuzzFeed

1. Artificial food dye: Makes your food pretty and inhibits nerve-cell development.

Found in: Practically everything we eat: cake mixes, sports drinks, cheese, candy, and even MACARONI AND CHEESE.

Why it’s dangerous: Artificial dyes are made from chemicals derived from PETROLEUM, which is also used

Eat it and die

Eat it and die

to make gasoline, diesel fuel, asphalt and TAR! Artificial dyes have been linked to brain cancer, nerve-cell deterioration, and hyperactivity, just to name a few things.

Where it’s banned: Norway, Finland, Austria, France, and the

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